Skip to main content

Table 2 Baseline characteristics of subjects who completed the studiesa

From: Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies

 

Study 1 b

Study 2 c

Characteristic

Mean ± SE

Mean ± SE

Anthropometric measurements

  

   Age (years)

43.00 ± 2.37

43.9 ± 0.3

   Height (m)

1.68 ± 1.83

1.66 ± 0.02

   Initial body weight (kg)

83.21 ± 3.37

82.8 ± 4.0

   Initial BMI (kg/m2)

29.08 ± 0.97

30.0 ± 1.5

Plasma lipids (mg/dl)

  

   Total cholesterol

210.36 ± 5.80

249.80 ± 11.60

   LDL-cholesterol

129.54 ± 5.03

163.57 ± 8.12

   HDL-cholesterol

47.56 ± 2.32

49.11 ± 2.70

   Triglycerides

165.63 ± 15.05

206.37 ± 34.54

  1. aData presented as mean ± SEM; n = 33 for study 1; n = 23 for study 2
  2. bLow-fat plant sterol-enriched soymilk study
  3. cModerate-fat plant sterol-enriched soymilk study