Biochemical factors(mg/dl) | Â | Groups | |||
---|---|---|---|---|---|
 |  | Cholesterolemic diet | 5 ml Vinegar with %1 chol | 10 ml Vinegar with %1 chol | Normal diet |
glucose | baseline | 64.8 ± 17.4 | 87.5 ± 20.9 | 80.2 ± 13.2 | 91.75 ± 5.7 |
 | postprandial | 122.8 ± 16.4 | 102.6 ± 22.1* | 124.8 ± 19.8 | 92.65 ± 7.9* |
TC | baseline | 61.8 ± 12.1 | 71.2 ± 15.7 | 96.2 ± 33.8 | 97.8 ± 23.7 |
 | postprandial | 92.8 ± 40.4 | 95 ± 31.3# | 51 ± 7.7* | 89.5 ± 19.4 |
LDL-C | baseline | 32.5 ± 12.2 | 38.7 ± 12.4 | 57 ± 26.5 | 49.3 ± 22.5 |
 | postprandial | 44.8 ± 30.5 | 49 ± 24.9# | 22.5 ± 4* | 44.8 ± 18 |
HDL-C | baseline | 16.7 ± 3 | 20 ± 6.2 | 23.7 ± 9.4 | 25.3 ± 4.5 |
 | postprandial | 14.33 ± 4.08 | 19.8 ± 2.3 | 15.8 ± 5.3 | 19.5 ± 4.2 |
TAG | baseline | 148.7 ± 62.9 | 166.7 ± 40.4 | 166.5 ± 73.2 | 149.5 ± 56.2 |
 | postprandial | 164 ± 54.6 | 167 ± 70.1 | 148 ± 44.7 | 166.3 ± 61.1 |
ApoA1 | baseline | 20.8 ± 2.5 | 22.2 ± 4.8 | 24.5 ± 4.7 | 34 ± 2.4 |
 | postprandial | 19.08 ± 2.42 | 26.6 ± 3.4 | 21.8 ± 5.6 | 29.5 ± 3.5 |
ApoB100 | baseline | 5.2 ± 2.5 | 7.7 ± 3.4 | 8.2 ± 2.6 | 4.5 ± 1.9 |
 | postprandial | 5.8 ± 3 | 8.4 ± 4.83# | 3.55 ± 1* | 4.3 ± 2.1 |