Biochemical factors (u/l) | Â | Groups | |||
---|---|---|---|---|---|
 |  | Cholesterolemic diet | 5 ml Vinegar with%1 chol | 10 ml Vinegar with %1 chol | Normal diet |
SGOT | baseline | 62.7 ± 19.7 | 71.8 ± 36.8 | 57.5 ± 48.3 | 56.25 ± 14.7 |
 | postprandial | 80.4 ± 20.6 | 61.4 ± 26.1 | 72.5 ± 23.8 | 41.5 ± 23.4 |
SGPT | baseline | 62.8 ± 16.5 | 70 ± 21.2 | 58.2 ± 43.1 | 50.25 ± 4.1 |
 | postprandial | 74 ± 18.2 | 70.6 ± 18.6 | 75.5 ± 30.7 | 37.3 ± 13 |