Table 1 Experimental compositions1.
B diet | F diet | |
|---|---|---|
g/100 g diet | ||
Fish oil | - | 13.0 |
Beef tallow | 13.0 | - |
Casein | 21.5 | 21.5 |
Sucrose | 26.4 | 26.4 |
Corn starch | 28.6 | 28.6 |
Vitamin mix 2 | 1.1 | 1.1 |
Mineral mix 3 | 3.8 | 3.8 |
Cellurose | 5.4 | 5.4 |
L-cystine | 0.3 | 0.3 |
T-butylhydroquinone | 0.003 | 0.003 |
Energy, kcal/100 g | 408.0 | 404.4 |
Fat energy ratio, % | 29.9 | 29.3 |
Sucrose energy ratio, % | 25.0 | 25.2 |