Table 1 Descriptive characteristics of the subjects at baseline: MS markers, daily energy expenditure, physical activity index and food intakes.
Mean ± SE | Minimum | Maximum | |
|---|---|---|---|
Age (years) | 62,9 ± 6,9 | 52 | 79 |
Weight (kg) | 85,6 ± 10,3 | 62,8 | 106,6 |
MS parameters | |||
BMI (kg/m2) | 30,4 ± 3,8 | 24,3 | 36,9 |
Waist circumference (cm) | 105,07 ± 7,39 | 93 | 119 |
Blood Pressure (mmHg) | 137/83 ± 11/5 | 120/80 | 155/95 |
Triglycerides (mmol/l) | 1,68 ± 1,15 | 0,9 | 5,1 |
HDL (mmol/l) | 1,44 ± 0,42 | 0,86 | 2,3 |
Glycaemia (mmol/l) | 6,15 ± 1,86 | 4,5 | 11 |
Basal Metabolic Rate | 1625,9 ± 177,8 | 1171,1 | 1927,2 |
Physical Activity Index | 1,22 ± 0,09 | 1,06 | 1,38 |
Daily Energy Expenditure (kcal/d) | 1983,3 ± 228,7 | 1347,2 | 2277,2 |
Daily Energy Intake (kcal/d) | 2072,8 ± 556,3 | 1562,0 | 2742,7 |
Daily Energy Intake (kcal/kg/d) | 23,8 ± 6,5 | 16,9 | 31,9 |
Percentage of each macronutriments in the food | |||
% Carbohydrates | 39,19 ± 5,55 | 34,98 | 47,06 |
of which % Fast carboydrates | 13,85 ± 5,32 | 5,37 | 23,84 |
% Lipids | 44,53 ± 4,66 | 37,86 | 53,97 |
% Proteins | 16,31 ± 1,5 | 14,05 | 19,18 |
Protein intake (g/kg/d) | 0,91 ± 0,26 | 0,63 | 1,23 |