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Table 2 Changes in food intakes: Percentage of macro-nutriments including saturated fatty acid, food cholesterol and protein contribution are given

From: Blood lipids and adipokines concentrations during a 6-month nutritional and physical activity intervention for metabolic syndrome treatment

  D0 D20 M3 M6 p-value
% Carbohydrates 39,2 ± 5,5 48,3 ± 2,5 42,5 ± 4,6 39,1 ± 3,4 D0 vs D20, M3 : p < 0.005
% Lipids 44,5 ± 4,7 32,8 ± 2,1 38,2 ± 4,7 41,7 ± 3,6 D0 vs D20 : p < 0,0001
% Satured Fatty Acid 16,6 ± 3,2 12,9 ± 1,4 14,9 ± 1,4 15,8 ± 1,8 D0 vs D20, M3, M6 : p < 0.0001
D20 vs M3, M6 : p < 0,0001
Food cholesterol (mg/d) 341 ± 97 271 ± 30 339 ± 160 357 ± 57 D0 vs D20 : p < 0,05
% Proteins 16,3 ± 1,5 18,9 ± 0,8 19,4 ± 0,19 19,4 ± 1,3 D0 vs M3, M6 : p < 0,05
D20 vs M3, M6 : p < 0,05
Protein Intake (g/kg/d) 0,91 ± 0,26 0,85 ± 0,11 0,94 ± 0,19 0,96 ± 0,17 D0 vs M3, M6 : p < 0,05
D20 vs M3, M6 : p < 0,05