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Table 1 Chemical composition of laboratory NOR diet (Nutrients; Purina Certified Rabbit Chow # 5321)

From: Elucidation of the effects of a high fat diet on trace elements in rabbit tissues using atomic absorption spectroscopy

Nutrients
Protein% 16.20 Cholesterol, ppm 0.00
Arginine% 0.84 Fat (acid hydrolysis)% 4.00
Cystine% 0.25 Linoleic Acid% 1.31
Glycine% 0.77 Linolenic Acid% 0.08
Histidine% 0.38 Arachidonic Acid% 0.00
Isoleucine% 0.88 Omega-3 Fatty Acids% 0.08
Leucine% 1.30 Total Saturated Fatty Acids% 0.43
Lysine% 0.78 Total Monounsaturated Fatty Acids% 0.70
Methionine% 0.35 Fiber (Crude)% 14.00
Phenylalanine% 0.80 Neutral Detergent Fiber% 27.40
Tyrosine% 0.50 Acid Detergent Fiber% 17.10
Threonine% 0.64 Nitrogen-Free Extract (by difference)% 50.00
Tryptophan% 0.14 Starch% 21.50
Valine% 0.84 Glucose% 0.34
Serine% 0.85 Fructose% 0.90
Aspartic Acid% .87 Sucrose% 2.44
Glutamic Acid% 3.33 Lactose% 0.00
Alanine% 0.85 Total Digestible Nutrients% 66.00
Proline% 1.31 Gross Energy, kcal/gm 3.81
Taurine% <0.01 Physiological Fuel Value, kcal/gm 2.88
Fat (ether extract)% 2.50 Metabolizable Energy, kcal/gm 2.49
  1. Purina Certified Rabbit Chow # 5321; Research Diet Inc., New Jersey, USA).