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Figure 3 | Lipids in Health and Disease

Figure 3

From: RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

Figure 3

Lipid composition of white blood cells. The % compositions (mean ± SEM) of ten assayed lipids are shown. Omega 6 and omega 3 species are identified by the bracket over the top of each set. Repeated measures analyses of variance followed by Bonferroni posttests showed that there were no significant changes from the baseline fraction of individual fatty acids. EPA - eicosapentaenoic acid; DPA - docosapentaenoic acid; DHA - docosahexaenoic acid.

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Lipids in Health and Disease

ISSN: 1476-511X