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Table 2 Percentages of the variation* (adjusted R2) in 2h-PCPG and FPG explained by LAP, BMI, WHtR, and WHpR.

From: Diabetes prediction, lipid accumulation product, and adiposity measures; 6-year follow-up: Tehran lipid and glucose study

  FPG 2h-PCPG
  Cross-sectional Longitudinal Cross-sectional Longitudinal
Male     
20-49     
   LAP 5.8 8.40 10.1 7.80
   BMI 3.6 6.90 5.7 5.40
   WHpR 5.9 7.10 11.5 8.60
   WHtR 5.3 8.30 10.2 8.60
≥ 50     
   LAP 5.6 2.20 8.8 5.00
   BMI 3.2 2.70 4.9 6.00
   WHpR 3.2 2.20 6.3 8.00
   WHtR 3.6 2.10 6.5 10.20
Female     
20-49     
   LAP 10.2 7.80 17.3 10.40
   BMI 6.9 5.10 9.8 5.80
   WHpR 6.8 5.00 10.5 6.00
   WHtR 9.3 6.10 13.6 7.40
≥ 50     
   LAP 7.2 3.50 8.5 7.30
   BMI 2.4 3.10 1.2 3.80
   WHpR 3.6 3.70 5.1 7.10
   WHtR 4.6 4.70 4.9 9.00
  1. *Values were obtained from models adjusted for age. LAP, BMI, WHpR and WHtR were all evaluated in log-scale.
  2. BMI, body mass index; FPG, Fasting plasma glucose; LAP, lipid accumulation product; 2h-PCPG, 2 hour post challenge plasma glucose; WHpR, waist to hip ratio; WHtR, waist to height ratio.