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Table 2 Percentages of the variation* (adjusted R2) in 2h-PCPG and FPG explained by LAP, BMI, WHtR, and WHpR.

From: Diabetes prediction, lipid accumulation product, and adiposity measures; 6-year follow-up: Tehran lipid and glucose study

 

FPG

2h-PCPG

 

Cross-sectional

Longitudinal

Cross-sectional

Longitudinal

Male

    

20-49

    

   LAP

5.8

8.40

10.1

7.80

   BMI

3.6

6.90

5.7

5.40

   WHpR

5.9

7.10

11.5

8.60

   WHtR

5.3

8.30

10.2

8.60

≥ 50

    

   LAP

5.6

2.20

8.8

5.00

   BMI

3.2

2.70

4.9

6.00

   WHpR

3.2

2.20

6.3

8.00

   WHtR

3.6

2.10

6.5

10.20

Female

    

20-49

    

   LAP

10.2

7.80

17.3

10.40

   BMI

6.9

5.10

9.8

5.80

   WHpR

6.8

5.00

10.5

6.00

   WHtR

9.3

6.10

13.6

7.40

≥ 50

    

   LAP

7.2

3.50

8.5

7.30

   BMI

2.4

3.10

1.2

3.80

   WHpR

3.6

3.70

5.1

7.10

   WHtR

4.6

4.70

4.9

9.00

  1. *Values were obtained from models adjusted for age. LAP, BMI, WHpR and WHtR were all evaluated in log-scale.
  2. BMI, body mass index; FPG, Fasting plasma glucose; LAP, lipid accumulation product; 2h-PCPG, 2 hour post challenge plasma glucose; WHpR, waist to hip ratio; WHtR, waist to height ratio.