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Figure 1 | Lipids in Health and Disease

Figure 1

From: Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

Figure 1

Daily carbohydrate and fat grams for the reduced carbohydrate and reduced fat groups during weight maintenance. A: Trend for increase in self-reported carbohydrate grams in the RC group was significant across weight maintenance (F = 9.36, p < 0.0001). B: Trend for increase in self-reported fat grams in the RF group was not significant across weight maintenance (F = 1.54, p = 0.152).

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Lipids in Health and Disease

ISSN: 1476-511X