From: Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss
Reduced Carbohydrate
Reduced Fat
F
p
N
21
14
Weight (kg)
110.3 ± 18.8
112.3 ± 17.6
0.10
0.75
BMI (kg/m 2 )
38.5 ± 4.5
40.3 ± 4.5
1.41
0.25
Age (y)
50.9 ± 8.9
45.6 ± 9.5
2.87