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Table 1 Baseline characteristics by group.

From: Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

 

Reduced Carbohydrate

Reduced Fat

F

p

N

21

14

  

Weight (kg)

110.3 ± 18.8

112.3 ± 17.6

0.10

0.75

BMI (kg/m 2 )

38.5 ± 4.5

40.3 ± 4.5

1.41

0.25

Age (y)

50.9 ± 8.9

45.6 ± 9.5

2.87

0.10

  1. Mean ± SD.