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Table 1 Baseline characteristics by group.

From: Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

  Reduced Carbohydrate Reduced Fat F p
N 21 14   
Weight (kg) 110.3 ± 18.8 112.3 ± 17.6 0.10 0.75
BMI (kg/m 2 ) 38.5 ± 4.5 40.3 ± 4.5 1.41 0.25
Age (y) 50.9 ± 8.9 45.6 ± 9.5 2.87 0.10
  1. Mean ± SD.