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Figure 3 | Lipids in Health and Disease

Figure 3

From: Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

Figure 3

Effects of fresh and heated soy oil on acetylcholine-induced relaxation in aortic rings. Endothelium-dependent relaxation in response to acetylcholine (ACh) in aortic rings isolated from rats fed with basal diet (control), fresh soy oil (FSO), soy oil heated once (1HSO), soy oil heated twice (2HSO), soy oil heated five times (5HSO) or soy oil heated ten times (10HSO) at different concentrations. Values are expressed as means ± S.E.M. (n = 7), p < 0.05 indicates significant difference compared to acontrol, bFSO group, c1HSO group, d2HSO group.

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