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Table 1 Composition of the experimental diets according AIN-9315

From: Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

  

Diet (g/100 g)

 

Ingredient

Control

Fish

Soybean/Fish

Casein+

20.0 (14.0)

20.0 (14.0)

20.00 (14.0)

Corn starch*

62.0 (71.1)

62.0 (71.1)

62.00 (71.1)

Cellulose*

5.0 (5.0)

5.0 (5.0)

5.0 (5.0)

Mineral mix AIN-93@

3.5 (3.5)

3.5 (3.5)

3.5 (3.5)

Vitamin mix AIN 93@

1.0 (1.0)

1.0 (1.0)

1.0 (1.0)

Choline bitartrate*

0.25 (0.25)

0.25 (0.25)

0.25 (0.25)

L-cystina*

0.3 (0.18)

0.3 (0.18)

0.3 (0.18)

Butylhydroquinone*

0014 (0.007)

0.014 (0.007)

0.014 (0.007)

Fish oil#

0

8.0 (5.0)

4.0 (2.5)

Soybean oil&

8.0 (5.0)

0

4.0 (2.5)

  1. The first number refers to the growth diet (AIN-93 G), and the number in parentheses refers to the maintenance diet (AIN-93 M). +casein was obtained from Sinth. *L-cystine, corn starch, butylhydroquinone, cellulose and choline bitartrate were obtained from Viafarma, Brazil. Soybean oil&from Lisa, Brazil and fish oil from Campestre, Brazil. Mineral mix@ and vitamin mix@ AIN-93 were supplied by Rhoster Ind. and Com. LTDA.
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Lipids in Health and Disease

ISSN: 1476-511X