Percentage of total fatty acids | |||
---|---|---|---|
Fatty acids (%) | Control | Fish | Soybean/Fish |
14:0 | 0.6 | 8.9 | 2.3 |
16:0 | 10.2 | 20.8 | 12.9 |
18:0 | 3.2 | 5.5 | 3.9 |
16:1 (n-7) | 1.6 | 8.4 | 4.3 |
18:1 (n-9) | 20.5 | 9.8 | 15.2 |
18:2 (n-6) | 49.4 | 4.8 | 35.6 |
18:3 (n-3) | 4.9 | 0.8 | 2.4 |
20:4 (n-6) | Nd | Nd | Nd |
20:5 (n-3) | Nd | 16.2 | 8.2 |
22:6 (n-3) | Nd | 14.9 | 6.4 |
Ni | 9.6 | 9.9 | 8.8 |
Total SAFA | 14.0 | 35.2 | 19.1 |
Total MUFA | 22.1 | 18.2 | 19.5 |
Total PUFA | 54.3 | 36.7 | 52.6 |
w-6 PUFA | 49.4 | 4.8 | 35.6 |
w-3 PUFA | 4.9 | 31.9 | 17.0 |
w-6:w-3 PUFA | 10:1 | 1:6 | 2:1 |