Table 1 Fatty acid composition of control and experimental diet.
Fatty acid | Control | + 10% fish Oil |
|---|---|---|
14 | 0.8 | 6.6 |
16 | 22.3 | 22.3 |
18 | 8.6 | 5.8 |
Total sat. | 31.7 | 34.8 |
16:1 n-7 | 3.3 | 9.2 |
18:1 n-9 | 32.4 | 19.5 |
20:1 n-9 | 0.0 | 0.4 |
Total MUFA | 35.7 | 29.1 |
18:2 n-6 | 24.6 | 10.7 |
20:2 n-6 | 2.5 | 2.4 |
20:3 n-6 | 1.1 | 0.6 |
20:4 n-6 | 1.6 | 1.4 |
Total n-6 | 29.8 | 15.1 |
18:3 n-3 | 0.8 | 0.6 |
20:5 n-3 | 0.0 | 12.0 |
22:5 n-3 | 1.7 | 1.6 |
22:6 n-3 | 0.0 | 6.8 |
Total n-3 | 2.5 | 21.0 |
Total PUFA | 32.3 | 36.1 |
Total unsat. | 68.0 | 65.2 |
Sat./unsat. | 0.47 | 0.53 |
Sat./PUFA | 0.98 | 0.96 |
20:5/22:6 | 0.00 | 1.76 |
n-3/n-6 | 0.08 | 1.39 |