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Table 1 Characteristics of 9 men.

From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size

Variable Value
Age (yrs) 22 ± 2
Height (cm) 181 ± 8
Weight (kg) 82 ± 12
BMI (kg·m-2) 25 ± 4
Body fat (%) 19 ± 7
Waist (cm) 84 ± 9
Hip (cm) 103 ± 6
Resting heart rate (bpm) 68 ± 10
Resting SBP (mmHg) 117 ± 6
Resting DBP (mmHg) 66 ± 9
Fasting glucose (mg·dL-1) 102 ± 14
Fasting triglycerides (mg·dL-1) 90 ± 50
  1. Data are mean ± SD.