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Table 2 Dietary data of 9 men during the 24 hours before intake of a dextrose or lipid meal.

From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size

Variable Dextrose 75 g Dextrose 150 g Lipid 33 g Lipid 66 g
Kilocalories 2023 ± 237 2354 ± 242 1983 ± 206 1789 ± 181
Protein (g) 92 ± 11 102 ± 9 95 ± 13 88 ± 16
Carbohydrate (g) 261 ± 39 315 ± 41 248 ± 31 247 ± 33
Fat (g) 72 ± 11 81 ± 12 72 ± 13 57 ± 9
Vitamin C (mg) 64 ± 26 47 ± 11 40 ± 7 51 ± 13
Vitamin E (mg) 4 ± 2 4 ± 1 3 ± 1 3 ± 1
Vitamin A (RE) 267 ± 82 374 ± 110 228 ± 113 236 ± 102
  1. Data are mean ± SEM.
  2. No statistically significant differences noted for kilocalories (p = 0.34), protein (p = 0.87), carbohydrate (p = 0.50), fat (p = 0.53), vitamin C (p = 0.76), vitamin E (p = 0.85), or vitamin A (p = 0.73).