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Table 3 Correlation matrix using AUC values for biochemical variables collapsed over all meals.

From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size

  Glucose Triglyceride Malondialdehyde Hydrogen Peroxide
Glucose   0.18
p = 0.30
0.03
p = 0.86
0.17
p = 0.35
Triglyceride 0.18
p = 0.30
  0.70
p < 0.0001
0.53
P = 0.001
Malondialdehyde 0.03
p = 0.86
0.70
p < 0.0001
  0.54
P = 0.0008
Hydrogen Peroxide 0.17
p = 0.35
0.53
P = 0.001
0.54
P = 0.0008