Table 3 Correlation matrix using AUC values for biochemical variables collapsed over all meals.
From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size
| Â | Glucose | Triglyceride | Malondialdehyde | Hydrogen Peroxide |
|---|---|---|---|---|
Glucose | Â | 0.18 p = 0.30 | 0.03 p = 0.86 | 0.17 p = 0.35 |
Triglyceride | 0.18 p = 0.30 | Â | 0.70 p < 0.0001 | 0.53 P = 0.001 |
Malondialdehyde | 0.03 p = 0.86 | 0.70 p < 0.0001 | Â | 0.54 P = 0.0008 |
Hydrogen Peroxide | 0.17 p = 0.35 | 0.53 P = 0.001 | 0.54 P = 0.0008 | Â |