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Table 3 Correlation matrix using AUC values for biochemical variables collapsed over all meals.

From: Postprandial oxidative stress in response to dextrose and lipid meals of differing size

  Glucose Triglyceride Malondialdehyde Hydrogen Peroxide
Glucose   0.18 p = 0.30 0.03 p = 0.86 0.17 p = 0.35
Triglyceride 0.18 p = 0.30   0.70 p < 0.0001 0.53 P = 0.001
Malondialdehyde 0.03 p = 0.86 0.70 p < 0.0001   0.54 P = 0.0008
Hydrogen Peroxide 0.17 p = 0.35 0.53 P = 0.001 0.54 P = 0.0008