| Extra virgin olive oil (EVOO) | Lipophilic fraction (OOLF) | Hydrophilic fraction (OOHF) | Standard diet |
---|---|---|---|---|
Palmitic acid [%] | 10.28 ± 0.04a | 10.40 ± 0.01a | - | 11.62 ± 0.85a |
Palmitoleic acid | 0.77 ± 0.30a | 0.79 ± 0.60a | - | 0.10 ± 0.04 a |
Stearic acid | 3.39 ± 0.14a | 3.56 ± 0.37a | - | 1.15 ± 0.32 b |
Oleic acid | 64.80 ± 1.99 a | 62.58 ± 3.71 a | - | 29.73 ± 1.12 b |
Linoleic acid | 14.34 ± 0.90 b | 15.04 ± 0.54 b | - | 53.89 ± 1.49a |
Linolenic acid | 0.64 ± 0.04a | 0.68 ± 0.03 a | - | 0.61 ± 0.02 a |
Arachidic acid | 0.74 ± 0.05a | 0.78 ± 0.02a | - | 0.09 ± 0.04 b |
Gadoleic acid | 0.62 ± 0.03a | 0.57 ± 0.03a | - | 0.14 ± 0.04 b |
Behenic acid | 2.84 ± 0.37a | 2.87 ± 0.80a | - | 0.22 ± 0.10 b |
SFA | 17.28 ± 0.22a | 17.62 ± 0.42 a | - | 13.08 ± 0.21 b |
MUFA | 66.20 ± 2.34 a | 63.95 ± 3.07 a | - | 29.97 ± 1.32 b |
PUFA | 14.99 ± 0.94b | 15.72 ± 0.57b | - | 54.50 ± 2.12a |
MUFA/PUFA | 4.43 ± 0.43 a | 4.07 ± 0.04a | - | 0.54 ± 0.32 b |
OSI (h) | 9.6a | 4.7 b | - | - |
Chlorophylls (mg/kg) | 12.65 ± 0.29a | 5.4 ± 0.76 b | - | ND |
β-Carotene (mg/kg) | 7.15 ± 0.20 a | 5.43 ± 0.08 b | - | ND |
Total polyphenols (mg/kg)* | 579.17 ± 71.40a | - | 384 ± 23.18 b | ND |
α- tocopherol (mg/kg) | 484.56 ± 11.11a | 491.64 ± 10.36a | - | 224 ± 11.86 b |