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Table 1 Right Ventricular Phospholipid Composition in Sham Mice

From: ω-3 Polyunsaturated fatty acids prevent pressure overload-induced ventricular dilation and decrease in mitochondrial enzymes despite no change in adiponectin

 

WILD TYPE

ADIPONECTIN-/-

Fatty Acid (% of total)

STD

ω-3 PUFA

STD

ω-3 PUFA

Docosahexaenoic Acid (C22:6n3)

30.5 ± 1.2

50.5 ± 2.2#

30.3 ± 1. 2

51.5 ± 0.9#

Eicosapentaenoic Acid (C20:5n3)

BQL

1.9 ± 0.2#

BQL

1.6 ± 0.2#

Arachidonic Acid (C20:4n6)

8.3 ± 0.3

1.8 ± 0.1#

9.0 ± 0.4

1.8 ± 0.1#

Palmitic Acid (C16:0)

14.6 ± 0.5

13.3 ± 0.6

13.9 ± 0.1

13.8 ± 0.4

Stearic Acid (C18:0)

17.7 ± 0.4

15.6 ± 0.6#

17.5 ± 0.2

15.0 ± 0.2#

Oleic Acid (C18:1n9)

8.8 ± 0.4

6.6 ± 0.6#

9.0 ± 0.5

5.6 ± 0.4#

Linoleic Acid (C18:2n6)

16.0 ± 0.7

7.7 ± 0.4#

16.5 ± 0.4

8.1 ± 0.3#

  1. Values are mean ± SEM; n = 6/group. # P < 0.05 vs. standard chow diet. BQL, below quantifiable limits; TAC, transverse aortic constriction; STD, standard chow.