| |
WILD TYPE
|
ADIPONECTIN-/-
|
|---|
|
Fatty Acid (% of total)
|
STD
|
ω-3 PUFA
|
STD
|
ω-3 PUFA
|
|
Docosahexaenoic Acid (C22:6n3)
|
30.5 ± 1.2
|
50.5 ± 2.2#
|
30.3 ± 1. 2
|
51.5 ± 0.9#
|
|
Eicosapentaenoic Acid (C20:5n3)
|
BQL
|
1.9 ± 0.2#
|
BQL
|
1.6 ± 0.2#
|
|
Arachidonic Acid (C20:4n6)
|
8.3 ± 0.3
|
1.8 ± 0.1#
|
9.0 ± 0.4
|
1.8 ± 0.1#
|
|
Palmitic Acid (C16:0)
|
14.6 ± 0.5
|
13.3 ± 0.6
|
13.9 ± 0.1
|
13.8 ± 0.4
|
|
Stearic Acid (C18:0)
|
17.7 ± 0.4
|
15.6 ± 0.6#
|
17.5 ± 0.2
|
15.0 ± 0.2#
|
|
Oleic Acid (C18:1n9)
|
8.8 ± 0.4
|
6.6 ± 0.6#
|
9.0 ± 0.5
|
5.6 ± 0.4#
|
|
Linoleic Acid (C18:2n6)
|
16.0 ± 0.7
|
7.7 ± 0.4#
|
16.5 ± 0.4
|
8.1 ± 0.3#
|
- Values are mean ± SEM; n = 6/group. # P < 0.05 vs. standard chow diet. BQL, below quantifiable limits; TAC, transverse aortic constriction; STD, standard chow.
