Figure 1From: High-salt in addition to high-fat diet may enhance inflammation and fibrosis in liver steatosis induced by oxidative stress and dyslipidemia in miceFat accumulation in the liver and liver function in mice with different dietary treatments. a, Representative hepatic histological findings (HE staining: original magnification, X100, X400). b, The effects of normal diet (ND), high-salt and high-fat diet (HS/HFD), high-fat diet (HFD) and HS/HFD feeding plus 4-hydroxy-2,2,6,6-tetramethyl-piperidine-N-oxyl (tempol) treatment (HS/HFD Tempol) on hepatic triglyceride concentrations (n = 4-14/group). c, Serum alanine transaminase (ALT) activities (n = 5-11/group). Values are means ± SEM.Back to article page