|
Study
|
Country
|
No. of CLA/Control
|
Age (Year)
|
Male (%)
|
BMI (kg/m2)
|
Baseline SBP/DBP (mm Hg)
|
CLA amount (g/day)c
|
Placebo
|
Duration (Weeks)
|
Jadad scores
|
|---|
|
Berven 2000
|
Norway
|
25/22
|
47.1
|
63.8
|
29.7
|
139.7/85.7
|
2.65 (1.33)
|
olive oil
|
12
|
5
|
|
Raff 2006
|
Denmark
|
18/20
|
25.9
|
100
|
22.3
|
119.5/61.6
|
4.7 (2.35)
|
Control diet
|
5
|
4
|
|
Taylor 2006
|
UK
|
21/19
|
46
|
100
|
33.0
|
124.9/82.4
|
3.2 (1.62)
|
olive oil
|
12
|
6
|
|
Iwata 2007
|
Japan
|
20/20
|
41.5
|
100
|
28.0
|
127.5/77.1
|
6.8 (3.4)
|
safflower oil
|
12
|
6
|
|
Laso 2007
|
Spain
|
10/11a 10/13b
|
53.9
|
75.0
|
27.6a 33.1b
|
145.5/82.5a 148.5/86.0b
|
3 (1.5)
|
Skimmed milk
|
12
|
4
|
|
Aryaeian 2008
|
Iran
|
22/22
|
47.1
|
13.6
|
27.8
|
119.8/73.5
|
2 (1)
|
oleic sunflower
|
12
|
5
|
|
Sluijs 2010
|
Netherland
|
173/173
|
58.4
|
48.3
|
27.9
|
127.4/76.1
|
3.1 (0.6)
|
palm oil
|
24
|
7
|
|
Shadman 2013
|
Iran
|
19/20
|
45.3
|
46.2
|
27.2
|
122.6/81.2
|
3 (1.5)
|
Soybean oil
|
8
|
4
|
- aOverweight participants; bObese participants; cAmount of t10, c12-CLA is presented in parentheses.
