A | Dietary composition (g%) | ||||||
---|---|---|---|---|---|---|---|
Maternal diet | |||||||
Protein | 20.1 | ||||||
Carbohydrate | 53.8 | ||||||
Fat * | 6 | ||||||
Other‡ | 20.1 | ||||||
Total | 100 | ||||||
Calories from Fat (%) | 12.6 | ||||||
B | Fatty acid abundance (mol%) | ||||||
Maternal diets | RD | SFA | ALA | DHA | EPA | ||
Saturated fatty acids | |||||||
14:00 | Myrsitic acid | 0.18 | 8.11 | 0.1 | 0.27 | 0 | |
16:00 | Palmitic acid | 11.78 | 14.8 | 4.17 | 6.86 | 5.49 | |
18:00 | Stearic acid | 4.1 | 12.03 | 7.7 | 2.3 | 1.82 | |
Total SFAs | 16.07 | 34.93 | 11.97 | 9.42 | 7.31 | ||
Monounsaturated fatty acids (MUFA) | |||||||
16:1ω-7 | Palmitoleic acid | 0.22 | 0.25 | 0.1 | 0.3 | 0.13 | |
18:1ω-9 | Oleic acid | 24.97 | 18.34 | 16.52 | 13.45 | 10.53 | |
Total MUFA | 25.19 | 18.59 | 16.62 | 13.75 | 10.66 | ||
Polyunsaturated fatty acids (PUFA) | |||||||
18:2ω-6 | Linoleic | 52.09 | 41.06 | 16.64 | 25.74 | 20.21 | |
18:3ω-6 | Gamma linolenic acid | 0.29 | 0.22 | 0.26 | 0 | 0 | |
20:4ω-6 | Arachidonic acid | 0.47 | 0.36 | 0.15 | 0.31 | 0.21 | |
Total ω-6 PUFA | 52.85 | 41.64 | 17.05 | 26.05 | 20.42 | ||
18:3ω-3 | Alpha linolenic acid | 5.42 | 3.91 | 54.04 | 2.25 | 1.84 | |
20:5ω-3 | Eicosapentenoic acid | 0.22 | 0.39 | 0.14 | 0.32 | 59.43 | |
22:6ω-3 | Docosahexenoic acid | 0.25 | 0.54 | 0.19 | 48.2 | 0.33 | |
Total ω-3 PUFA | 5.89 | 4.84 | 54.36 | 50.78 | 61.61 | ||
Total PUFA | 58.74 | 46.48 | 71.41 | 76.82 | 82.03 | ||
ω3/ω6 | 0.11 | 0.12 | 3.19 | 1.95 | 3.02 |