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Table 3 Baseline lifestyle characteristics of the participants (n=15)

From: Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

   Subjects
Vitamin and or mineral supplement yes 11 (73%)
no 4 (27%)
Other food supplement yes 6 (40%)
no 9 (60%)
Alcohol consumption daily 0 (0%)
weekly 7 (47%)
monthly 5 (33%)
rarely/ not at all 3 (20%)
Commuting (time spent walking or cycling) out of work or working at home 14 (93%)
go by motor vehicle 0 (0%)
<15 min a day 0 (0%)
15–30 min a day 0 (0%)
30–60 min a day 1 (7%)
>60 min a day 0 (0%)
Exercise Daily 2 (13%)
4-6 times a week 6 (40%)
3 times a week 2 (13%)
2 times a week 2 (13%)
once a week 1 (7%)
2-3 times a month 1 (7%)
do not exercise 1 (7%)