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Table 3 Baseline lifestyle characteristics of the participants (n=15)

From: Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

  

Subjects

Vitamin and or mineral supplement

yes

11 (73%)

no

4 (27%)

Other food supplement

yes

6 (40%)

no

9 (60%)

Alcohol consumption

daily

0 (0%)

weekly

7 (47%)

monthly

5 (33%)

rarely/ not at all

3 (20%)

Commuting (time spent walking or cycling)

out of work or working at home

14 (93%)

go by motor vehicle

0 (0%)

<15 min a day

0 (0%)

15–30 min a day

0 (0%)

30–60 min a day

1 (7%)

>60 min a day

0 (0%)

Exercise

Daily

2 (13%)

4-6 times a week

6 (40%)

3 times a week

2 (13%)

2 times a week

2 (13%)

once a week

1 (7%)

2-3 times a month

1 (7%)

do not exercise

1 (7%)