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Table 4 Clinical and biochemical parameters at baseline and end of study

From: Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

  Baseline (n=15) End of Study (n=15)  
  Mean ± SD   Mean ± SD   P
Age (years) 57.9 ± 11.1   
Gender (male/female) (8/7)   
Body weight (kg) 72.0 ± 10.9 71.7 ± 10.9 0.12
BMI 24.9 ± 2.4 24.8 ± 2.4 0.11
leukocytes (109/l) 5.93 ± 1.63 5.63 ± 1.62 0.306
hemoglobin (g/l) 143.5 ± 9.9 140.2 ± 10.2 0.066
hematocrit (%) 43.9 ± 2.7 42.8 ± 3.0 0.066
erythrocytes (1012/l) 4.83 ± 0.37 4.66 ± 0.46 0.014
creatinine (μmol/l) 69.1 ± 10.9 69.7 ± 8.7 0.681
gamma-glutamyl transferase (U/l) 17.0 ± 5.6 14.8 ± 5.8 0.017