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Table 4 Clinical and biochemical parameters at baseline and end of study

From: Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

 

Baseline (n=15)

End of Study (n=15)

 
 

Mean ± SD

 

Mean ± SD

 

P

Age (years)

57.9 ± 11.1

  

Gender (male/female)

(8/7)

  

Body weight (kg)

72.0 ± 10.9

71.7 ± 10.9

0.12

BMI

24.9 ± 2.4

24.8 ± 2.4

0.11

leukocytes (109/l)

5.93 ± 1.63

5.63 ± 1.62

0.306

hemoglobin (g/l)

143.5 ± 9.9

140.2 ± 10.2

0.066

hematocrit (%)

43.9 ± 2.7

42.8 ± 3.0

0.066

erythrocytes (1012/l)

4.83 ± 0.37

4.66 ± 0.46

0.014

creatinine (μmol/l)

69.1 ± 10.9

69.7 ± 8.7

0.681

gamma-glutamyl transferase (U/l)

17.0 ± 5.6

14.8 ± 5.8

0.017