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Table 6 Effect of C. butyricum on fatty acid contents (mg/g of dried meat) of thigh meat

From: Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

Itema

Control

CB1

CB2

CB3

Antibiotic

Pooled SE

P-value

C14:0

0.317

0.298

0.282

0.277

0.273

0.032

0.8660

C15:0

0.059

0.053

0.053

0.052

0.052

0.006

0.8735

C16:0

14.89

13.97

14.00

12.74

12.36

1.49

0.7518

C17:0

0.118

0.137

0.101

0.169

0.087

0.032

0.4256

C18:0

7.02

6.43

6.96

6.53

5.80

0.46

0.3515

C20:0

0.129

0.116

0.140

0.109

0.104

0.018

0.5969

ΣSFA

22.53

21.00

21.54

19.88

18.67

1.96

0.6780

C14:1

0.051

0.051

0.050

0.036

0.040

0.013

0.8877

C16:1c

2.43

2.20

2.17

1.77

1.87

0.36

0.7030

C17:1

0.027

0.025

0.022

0.017

0.007

0.005

0.1083

C18:1 t

0.230

0.200

0.223

0.194

0.321

0.045

0.2993

C18:1c

18.68

16.47

17.49

15.79

14.96

2.40

0.8291

C20:1n-9

0.233

0.200

0.264

0.250

0.173

0.027

0.1286

C22:1n-9

0.034

0.041

0.045

0.045

0.033

0.007

0.5814

ΣMUFA

21.68

19.18

20.27

18.10

17.40

2.80

0.8268

C18:2 t-9, t-12

0.035a

0.033a

0.046a

0.038a

0.010b

0.006

0.0034

C18:2c

16.41

15.85

17.28

15.76

14.99

1.81

0.9246

C18:3n-6

0.057

0.043

0.073

0.046

0.041

0.011

0.2616

C18:3n-3

0.990

0.993

1.078

0.960

0.982

0.153

0.9857

C20:2n-6

0.358

0.380

0.373

0.362

0.287

0.041

0.5251

C20:3n-6

0.131b

0.140ab

0.151ab

0.157a

0.101c

0.008

0.0003

C20:3n-3

0.592a

0.574a

0.636a

0.561ab

0.463b

0.036

0.0248

C20:4n-6

2.25

2.09

2.36

2.24

1.97

0.14

0.3483

C20:5n-3

0.128a

0.122a

0.136a

0.115ab

0.093b

0.009

0.0327

C22:6n-3

0.366

0.385

0.390

0.377

0.302

0.032

0.3040

ΣPUFA

21.32

20.61

22.53

20.61

19.24

2.13

0.8650

PUFA/SFA

0.95

0.98

1.04

1.02

1.04

0.03

0.1390

  1. Means with different letters within the same row differ (P < 0.05).
  2. Control = basal diet; CB1 = the basal diet supplemented with 2.5 × 108 cfu of C. butyricum/kg; CB2 = the basal diet supplemented with 5 × 108 cfu of C. butyricum/kg; CB3 = the basal diet supplemented with 1 × 109 cfu of C. butyricum/kg; Antibiotic = the basal diet supplemented with 150 mg of aureomycin/kg.
  3. c = cis; t = trans.
  4. aEach value represents the mean of 8 cages with one chick per cage (n = 8 per treatment).