From: Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
 |  |  | CES-D |  |  | RS-14 |  |  | ||
---|---|---|---|---|---|---|---|---|---|---|
 |  |  | r | p |  |  | r | p |  |  |
Age | Â | Â | 0.039 | 0.368 | Â | Â | 0.078 | 0.07 | Â | Â |
 |  | n | Mean | SD | t | p | Mean | SD | t | p |
Sex | male | 426 | 10.4 | 7.4 | −0.74 | 0.462 | 63.7 | 11.2 | 0.84 | 0.399 |
female | 101 | 11.0 | 7.8 | Â | Â | 62.7 | 10.5 | Â | Â | |
Married | yes | 318 | 9.4 | 6.8 | −4.27 | <0.001 | 65.1 | 10.4 | 4.26 | <0.001 |
no | 209 | 12.3 | 8.2 | Â | Â | 61.0 | 11.5 | Â | Â | |
Graduated from university or college | yes | 456 | 10.3 | 7.4 | −1.71 | 0.089 | 63.5 | 1.3 | −0.02 | 0.982 |
no | 71 | 11.9 | 8.0 | Â | Â | 63.5 | 1.5 | Â | Â | |
Management position | yes | 41 | 8.8 | 6.2 | −1.58 | 0.113 | 67.0 | 10.8 | 2.11 | 0.036 |
no | 486 | 10.7 | 7.6 | Â | Â | 63.2 | 11.0 | Â | Â |