From: Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
 |  |  | Fish consumption frequency |  | |
---|---|---|---|---|---|
 |  |  | rho | p |  |
Age | Â | Â | 0.153 | <0.001 | Â |
CES-D |  |  | −0.096 | 0.027 |  |
RS-14 | Â | Â | 0.149 | <0.001 | Â |
 |  | n | mean | SD | p |
Sex | male | 426 | 3.0 | 0.9 | 0.014 |
female | 101 | 2.8 | 0.8 | Â | |
Married | yes | 318 | 3.1 | 0.8 | <0.001 |
no | 209 | 2.8 | 0.9 | Â | |
Graduated from university or college | yes | 456 | 2.9 | 0.9 | 0.094 |
no | 71 | 3.1 | 1.0 | Â | |
Management position | yes | 41 | 2.9 | 0.9 | 0.952 |
no | 486 | 3.0 | 0.9 | Â |