Fig. 2From: A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsThe percent change in serum TG levels from baseline values in normolipidemic and borderline hyperlipidemic subjects receiving n-3 PUFA either through the diet or supplemental forms. Shaded markers indicate changes from baseline that are statistically significant (p < 0.05)Back to article page