Table 4 Total cholesterol (TC), triglycerides (TG), free fatty acids (FFA), low density lipoprotein cholesterol (LDL-C) and high density lipoprotein cholesterol (HDL-C) levels in the serum at the end of the study

NCD

86 (79–96)^bc

79.5(78–87)^bc

41.5(39–45)^bc

21.9(16.6–26.8)^bc

80(75–83)^bc

HCHFD

173(164–183)^ac

139.5(106–120)^ac

24.5(19–26)^a

79.8(78.6–89.2)^ac

139.5(136–145)^ac

HCHFD200

113(106–120)^abc

109.5(106–120)^abc

29.5(27–32)^abc

57.2(54.6–67)^abc

96.5(93–102)^abc

DBC

205(187–220)^ab

169(159–170)^ab

20.5(17–23)^a

106.6(98.8–112.6)^ab

181(169–185)^a

DB200

130(119–140)^abc

119.5(116–123)^abc

31.5(29–36)^abc

61.3(57.2–69)^abc

139(130–143)^ac

DB400

90(86–93)^bc

96.5(93–106)^abc

43.5(40–45)^bc

35.4(30.4–45)^abc

80.5(74–86)^bc

DBMET

195.5(176–205)^a

129.5(125–137)^bc

23.5(21–27)^a

66.2(64.4–74.8)^abc

146.5(136–150)^ac