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Table 5 Total cholesterol (TC), triglycerides (TG) and free fatty acids (FFA) levels in the liver and skeletal muscle at the end of the study

From: Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features

 

Liver

Skeletal muscle

Groups

TG (μg/mg)

TC (μg/mg)

FFA (μg/mg)

TG (μg/mg)

TC (μg/mg)

FFA (μg/mg)

NCD

80(76–83)bc

40.5(38–45)bc

17.5(15–21) bc

26.50(25–32)bc

24(20–26)bc

4.87(4.5–5.36)bc

HCHFD

172(166–182)a

69(63–78)a

35(32–40)ac

45(41–48)a

39.5(38–42)a

8.16(7.69–8.98)a

HCHFD200

129(115–142)abc

50.5(47–53)abc

25.5(22–30)bc

32(28–36)abc

27(24–28)bc

6.09(5.68–6.4)abc

DBC

173.5(160–187)a

58.5(54–65)ab

43.5(36–48)a

44.5(39_-49)a

38.5(32–43)a

8.21(7.68–8.64)a

DB200

134(118–152)abc

48.5(45–52)abc

30(28–34)ac

29.5(25–33)bc

27.5(26–29)bc

6.1(5.7–6.5)abc

DB400

101(92–120)abc

43(39–46)bc

25.5(23–29)bc

27.5(23–31)bc

20.5(18–24)bc

4.62(4.1–5.8)bc

DBMET

163(150–184)a

41.5(38–45)bc

36.5(34–40)a

36.5(31–40)abc

22.5(20–26)bc

6.73(6.12–7.2)abc

  1. asignificant relative to normal control (p < 0.05). bsignificant compared with HCHFD (p < 0.05). csignificant compared with diabetic control (p < 0.05). (n = 6)