Table 5 Peroxide Value (meq/kg) and TBARS Value (mg MDA/kg) of whey protein coated rohu fish fillets
From: Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
Days | POV (meq/kg) | TBARS Value (mg MDA/kg) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
T0 | T1 | T2 | T3 | Mean | T0 | T1 | T2 | T3 | Mean | |
0 | 0.92 ± 0.02 | 0.93 ± 0.02 | 0.90 ± 0.02 | 0.91 ± 0.02 | 0.92 ± 0.02e | 0.18 ± 0.14 | 0.17 ± 0.06 | 0.18 ± 0.00 | 0.170 ± 0.00 | 0.175 ± 0.01e |
10 | 2.42 ± 0.05 | 1.88 ± 0.04 | 1.76 ± 0.04 | 1.66 ± 0.03 | 1.93 ± 0.06d | 0.48 ± 0.01 | 0.30 ± 0.01 | 0.28 ± 0.01 | 0.250 ± 0.01 | 0.327 ± 0.02d |
20 | 3.97 ± 0.08 | 2.84 ± 0.06 | 2.64 ± 0.05 | 2.38 ± 0.05 | 2.96 ± 0.05c | 0.83 ± 0.02 | 0.44 ± 0.01 | 0.40 ± 0.01 | 0.340 ± 0.01 | 0.502 ± 0.02c |
30 | 5.57 ± 0.11 | 3.83 ± 0.08 | 3.53 ± 0.07 | 3.18 ± 0.06 | 4.03 ± 0.07b | 1.13 ± 0.02 | 0.60 ± 0.01 | 0.540 ± 0.01 | 0.440 ± 0.01 | 0.677 ± 0.03b |
40 | 7.19 ± 0.14 | 4.86 ± 0.10 | 4.44 ± 0.09 | 3.98 ± 0.08 | 5.12 ± 0.1a | 1.48 ± 0.03 | 0.78 ± 0.02 | 0.690 ± 0.01 | 0.560 ± 0.01 | 0.877 ± 0.03a |
Mean | 4.01 ± 0.4a | 2.868 ± 0.06b | 2.65 ± 0.05b | 2.42 ± 0.05c | ||||||