Table 3 Distribution of cardiovascular risk markers according to cut off value of the lipid accumulation product (LAP index)
From: Importance of lipid accumulation product index as a marker of CVD risk in PCOS women
Variable | LAPa | p | |
|---|---|---|---|
<37.9 cm.mmol/L | ≥37.9 cm.mmol/L | ||
BMIb (kg/m2) | 23.1 ± 0.6 | 32.6 ± 0.9 | <0.001 |
WCc (cm) | 74.6 ± 1.3 | 98.9 ± 1.7 | <0.001 |
Fasting glucose (mmol/L) | 4.7 ± 0.1 | 5.4 ± 0.3 | 0.006 |
Total cholesterol (mmol/L) | 4.4 ± 0.1 | 5.2 ± 0.2 | <0.001 |
Triglycerides (mmol/L) | 0.9 ± 0.0 | 2.0 ± 0.1 | <0.001 |
LDL-cd (mmol/L) | 2.6 ± 0.0 | 3.2 ± 0.1 | <0.001 |
HDL-ce (mmol/L) | 1.3 ± 0.0 | 1.0 ± 0.0 | <0.001 |
SBPf (mmHg) | 109.5 ± 1.7 | 122.8 ± 2.0 | <0.001 |
DBPg (mmHg) | 70.0 ± 1.2 | 80.0 ± 1.4 | <0.001 |
Total, n (%) | 46 (59) | 32 (41) | |