|
Ingredient (g/100 g diet)
|
Control
|
HFD ED
|
HFD CO
|
|---|
|
Protein
|
Casein
|
22.2
|
25.6
|
25.6
|
|
Carbohydrates
|
Sucrose
|
5.0
|
10.0
|
10.0
|
| |
Corn starch
|
56.0
|
34.8
|
34.8
|
| |
Cellulose
|
5.0
|
5.8
|
5.8
|
|
Fat
|
Total
|
5.0
|
15.0
|
15.0
|
| |
Corn oil
|
2.5
|
3.0
|
5.0
|
| |
Coconut oil
|
2.5
|
10.0
|
10.0
|
| |
EPAX oilsa
|
0
|
2.0
|
0
|
|
Mineralsb
| |
2.0
|
2.5
|
2.5
|
|
Miconutrientsc
| |
3.0
|
3.0
|
3.0
|
|
Choline bitartrate
| |
1.6
|
2.0
|
2.0
|
|
Cholesterol
| |
0
|
1.0
|
1.0
|
|
Methionine
| |
0.2
|
0.3
|
0.3
|
|
Energy content (kJ/100 g)
|
1599
|
1752
|
1752
|
| |
Protein E%
|
24
|
25
|
25
|
| |
Carbohydrate E%
|
65
|
44
|
44
|
| |
Fat E%
|
12
|
32
|
32
|
|
Fatty acid compositiond (mg/g diet)
| | |
| |
C10:0
|
0.20
|
1.47
|
1.33
|
| |
C12:0
|
2.37
|
7.58
|
7.72
|
| |
C14:0
|
1.54
|
4.58
|
4.78
|
| |
C16:0
|
1.90
|
3.44
|
3.59
|
| |
C18:0
|
0.68
|
2.26
|
2.49
|
| |
C18:1n-9
|
2.82
|
4.80
|
5.26
|
| |
C18:2n-6
|
3.62
|
5.03
|
7.36
|
| |
C18:3n-6
|
0.12
|
0.22
|
0.26
|
| |
C20:5n-3 (EPA)
|
0.00
|
2.03
|
0.01
|
| |
C22:6n-3 (DHA)
|
0.00
|
4.58
|
0.01
|
| |
Sum SFA
|
6.70
|
19.33
|
19.91
|
| |
Sum MUFA
|
2.82
|
4.80
|
5.26
|
| |
Sum n-6 PUFA
|
3.74
|
5.26
|
7.62
|
| |
Sum n-3 PUFA
|
0.00
|
6.61
|
0.02
|
-
aEPAX 1050, EPAX 6015
-
bCaCO3 (57.7 %); KCl (19.9 %); KH2PO4 (11.9 %); MgSO4 (10.4 %)
-
cCorn starch (98.22 %); Ca(IO3)2 (0.0007 %); CoCO3 (0.064 %); CuO (0.02 %); FeSO4 (0.5 %); MnO2 (0.035 %); Na2MoO4 (0.001 %); NaSeO3 (0.0007 %); ZnO (0.1 %); Vitamin A (0.013 %); B2 (Riboflavin-5-phosphate sodium; 0.027 %); B3 (0.1 %); B5 (Ca Pantothenate; 0.057 %); B6 (0.023 %); B7 (0.0007 %); B9 (0.007 %); B12 (0.00008 %); D3 (0.007 %); E (0.25 %); K (0.003 %)
-
dAnalyses were performed in triplicates and data obtained by Gas chromatography mass spectroscopy
