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Table 1 Compositions of control, high fat diet (HFD)- EPA/DHA (ED) and HFD-corn oil (CO)

From: Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

Ingredient (g/100 g diet) Control HFD ED HFD CO
Protein Casein 22.2 25.6 25.6
Carbohydrates Sucrose 5.0 10.0 10.0
  Corn starch 56.0 34.8 34.8
  Cellulose 5.0 5.8 5.8
Fat Total 5.0 15.0 15.0
    Corn oil 2.5 3.0 5.0
    Coconut oil 2.5 10.0 10.0
    EPAX oilsa 0 2.0 0
Mineralsb   2.0 2.5 2.5
Miconutrientsc   3.0 3.0 3.0
Choline bitartrate   1.6 2.0 2.0
Cholesterol   0 1.0 1.0
Methionine   0.2 0.3 0.3
Energy content (kJ/100 g) 1599 1752 1752
  Protein E% 24 25 25
  Carbohydrate E% 65 44 44
  Fat E% 12 32 32
Fatty acid compositiond (mg/g diet)   
  C10:0 0.20 1.47 1.33
  C12:0 2.37 7.58 7.72
  C14:0 1.54 4.58 4.78
  C16:0 1.90 3.44 3.59
  C18:0 0.68 2.26 2.49
  C18:1n-9 2.82 4.80 5.26
  C18:2n-6 3.62 5.03 7.36
  C18:3n-6 0.12 0.22 0.26
  C20:5n-3 (EPA) 0.00 2.03 0.01
  C22:6n-3 (DHA) 0.00 4.58 0.01
  Sum SFA 6.70 19.33 19.91
  Sum MUFA 2.82 4.80 5.26
  Sum n-6 PUFA 3.74 5.26 7.62
  Sum n-3 PUFA 0.00 6.61 0.02
  1. aEPAX 1050, EPAX 6015
  2. bCaCO3 (57.7 %); KCl (19.9 %); KH2PO4 (11.9 %); MgSO4 (10.4 %)
  3. cCorn starch (98.22 %); Ca(IO3)2 (0.0007 %); CoCO3 (0.064 %); CuO (0.02 %); FeSO4 (0.5 %); MnO2 (0.035 %); Na2MoO4 (0.001 %); NaSeO3 (0.0007 %); ZnO (0.1 %); Vitamin A (0.013 %); B2 (Riboflavin-5-phosphate sodium; 0.027 %); B3 (0.1 %); B5 (Ca Pantothenate; 0.057 %); B6 (0.023 %); B7 (0.0007 %); B9 (0.007 %); B12 (0.00008 %); D3 (0.007 %); E (0.25 %); K (0.003 %)
  4. dAnalyses were performed in triplicates and data obtained by Gas chromatography mass spectroscopy