Fig 2
Effect of extrusion processing conditions and storage period on sensory attributes of full-fat flaxseed meal (a: Color, b: Aroma and c: Overall acceptability)
Fig 2 | Lipids in Health and Disease
Effect of extrusion processing conditions and storage period on sensory attributes of full-fat flaxseed meal (a: Color, b: Aroma and c: Overall acceptability)
Lipids in Health and Disease