Fig. 2From: Fish oil and krill oil differentially modify the liver and brain lipidome when fed to miceRelative differences in liver concentrations of polyunsaturated fatty acids. Differences in liver lipid classes between FO, KO and control mice for the following fatty acids 20:5 (a), 22:6, (b), 18:2, 18:3 and 20:4 (c). *** p < 0.001, ** p < 0.01, * p < 0.05Back to article page