Fig. 4From: Fish oil and krill oil differentially modify the liver and brain lipidome when fed to miceRelative differences in liver concentrations of saturated (SFA) and monounsaturated (MUFA) fatty acids. Differences in liver lipid classes between FO, KO and control mice. *** p < 0.001, ** p < 0.01, * p < 0.05Back to article page