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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds

Fig. 4

Histological and electron microscopy observations of the liver sections stained with H&E; the Q treated rats have microvesicular (star) and macrovesicular steatosis (arrow) (a); the CA group with fewer changes (b), and the BB group with small lipid droplets (c). The semi-thin sections reveal microvesicular and macrovesicular steatosis in the livers of the Q group (d), slight changes in the CA group (e) and microvesicular steatosis in the BB group (F). EM photos of clear lipid droplets with variable sizes in the Q, CA and BB groups (g, h and i), respectively

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Lipids in Health and Disease

ISSN: 1476-511X