Fig. 2From: Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability studyMean Plasma DHA + EPA Concentration-Time Profiles after Administration of fish oil-Ethyl Ester, fish oil-Triglyceride, and krill oil, on a Linear Scale, Week 4 ANCOVA, p = 0.052, showing comparable bioavailabilityBack to article page