Table 1 Demographic Characteristics
Fish or krill Oil: 1.3 g/d | ||||||
|---|---|---|---|---|---|---|
Parameter | Overall (N = 66) | Treatment A Ethyl Ester (N = 22) | Treatment B Triglycerides (N = 22) | Treatment C krill Oil (N = 22) | p-value* | |
Gender | Female | 48 (72.7 %) | 17 (77.3 %) | 13 (59.1 %) | 18 (81.8 %) | 0.2011 |
Male | 18 (27.3 %) | 5 (22.7 %) | 9 (40.9 %) | 4 (18.2 %) | ||
Age (years) | N | 66 | 22 | 22 | 22 | 0.4523 |
Mean (SEM) | 35.45 (1.44) | 37.41 (2.69) | 35.95 (2.39) | 33.00 (2.42) | ||
Std Dev | 11.72 | 12.64 | 11.21 | 11.37 | ||
Min, Max | 19.00, 57.00 | 19.00, 57.00 | 19.00, 52.00 | 19.00, 55.00 | ||
Ethnicity | Not Hispanic or Latino | 27 (40.9 %) | 10 (45.5 %) | 9 (40.9 %) | 8 (36.4 %) | 0.8286 |
Hispanic or Latino | 39 (59.1 %) | 12 (54.5 %) | 13 (59.1 %) | 14 (63.6 %) | ||
Race | Asian | 1 (1.5 %) | 1 (4.5 %) | 0 (0.0 %) | 0 (0.0 %) | 0.6239 |
Black or African American | 7 (10.6 %) | 2 (9.1 %) | 3 (13.6 %) | 2 (9.1 %) | ||
White | 57 (86.4 %) | 19 (86.4 %) | 18 (81.8 %) | 20 (90.9 %) | ||
Mixed: White, Black or African American | 1 (1.5 %) | 0 (0.0 %) | 1 (4.5 %) | 0 (0.0 %) | ||
Weight (kg) | N | 66 | 22 | 22 | 22 | 0.3480 |
Mean (SEM) | 68.72 (1.43) | 69.06 (2.83) | 71.10 (2.55) | 66.01 (1.96) | ||
Std Dev | 11.59 | 13.25 | 11.94 | 9.17 | ||
Min, Max | 50.90, 111.20 | 50.90, 111.20 | 51.00, 89.00 | 52.80, 84.60 | ||
Height (cm) | N | 66 | 22 | 22 | 22 | 0.2408 |
Mean (SEM) | 164.35 (1.16) | 164.98 (2.47) | 166.39 (1.80) | 161.68 (1.63) | ||
Std Dev | 9.45 | 11.59 | 8.44 | 7.66 | ||
Min, Max | 149.50, 194.00 | 149.50, 194.00 | 153.00, 179.50 | 149.50, 181.00 | ||
BMI (kg/m^2) | N | 66 | 22 | 22 | 22 | 0.9056 |
Mean (SEM) | 25.32 (0.32) | 25.22 (0.56) | 25.53 (0.54) | 25.22 (0.59) | ||
Std Dev | 2.60 | 2.62 | 2.54 | 2.75 | ||
Min, Max | 19.80, 29.50 | 20.90, 29.50 | 20.80, 29.50 | 19.80, 29.20 | ||