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Table 5 Sequence of the primers, enzymes and sizes of PCR-RFLP fragments

From: Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects

Polymorphisms

Primer sequence

Annealing temp. (°C)

Product size (bp)

Restriction enzyme/allele sizes

GEN LEPR

      

BstUI

1968 G/C (rs8179183)

F

5′-AATCCAGCCTACACAGTTGT-3′

63

224

G/G

224

R

5′-CTTCCAAAGTAAAGTGACATTTTTCGC-3′

G/C

224, 198, 26

C/C

198, 26

      

MspI

668 A/G (rs1137101)

F

5′-AAACTCAA CGACACTCTC CTT-3′

63

80

A/A

80

R

5′-TGAACTGACATTAGAGGTGA-3′

A/G

80, 57, 23

G/G

57, 23

GEN APOA5

      

Sau96I

56 C/G (rs3135506)

F

5′-CACAGAGGTTGAGGCAGCAGA-3′

60

335

C/C

151, 77, 40, 35, 31, 1

R

5′-GGCTCTGGCTCTTCTTTCAGG-3′

C/G

186, 151, 77, 40, 35, 31, 1

G/G

186, 77, 40, 31, 1

      

MseI

−1131 T/C (rs662799)

F

5′-GGAGC TTGTGAACGTGTGTATGAGT-3′

58

187

T/T

157, 30

R

5′-CCCCAGGAAC TGG AGC GAA ATT-3′

T/C

187, 157, 30

C/C

187

GEN APOA2

      

SmlI

−265 T/C (rs5082)

F

5′-GATAAGGTTGAGAGATGAGATCT-3′

62

310

T/T

310

R

5′-GTGAGGATAAACAAGTTGGAGAA-3′

T/C

310,167,143

C/C

167,143

    

NheI

−1730 G/T (rs3813627)

F

5′-GAATAGTTCTGCTAGCACTTAC-3′

64

162

G/G

151, 11

R

5′-CAAATGAGTACTACTCATTAAG-3′

G/T

162, 151, 11

T/T

162