Table 1 Baseline characteristics of the studied group
Variable | MEAN ± DS |
|---|---|
Age (years) | 42.2 ± 9.5 |
BMI (Kg/m2) | 30.2 ± 3.2 |
Fat mass (Kg) | 33.9 ± 7.0 |
Free fat mass (kg) | 45.8 ± 9.8 |
Android fat mass (%) | 49.7 ± 6.1 |
apoA1 (g/L) | 120.5 ± 25.8 |
apoB (g/L) | 80.9 ± 24.9 |
Total-Cholesterol (mg/dl) | 203.69 ± 37.53 |
HDL-Cholesterol (mg/dl) | 52.64 ± 12.95 |
LDL-Cholesterol (mg/dl) | 128.48 ± 31.8 |
Triglycerides (mg/dl) | 112.87 ± 71.34 |
Glucose (mg/dl | 89.96 ± 9.43 |
ABSI | 6.12 ± 0.42 |
AIP | 0.28 ± 0.27 |
Leptin (pg/mL) | 218.6 ± 165.6 |
Adiponectin (ng/mL) | 83.6 ± 49.6 |
Leptin/adiponectin | 3.4 ± 3.5 |
GLP-1 | 1.3 ± 0.5 |
Grelin (pg/mL) | 405.3 ± 253.3 |
C16:0 | 27.1 ± 2.6 |
C16:1 | 2.8 ± 0.9 |
C18:0 | 5.9 ± 0.8 |
C18:1 | 22.2 ± 3.6 |
C18:2 n-6 | 28.8 ± 4.4 |
C18:3 n-3 | 0.5 ± 0.2 |
C18:3 n-6 | 0.3 ± 0.2 |
C20:3 n-6 | 1.3 ± 0.3 |
C20:4 n-6 | 8.7 ± 1.7 |
C20:5 n-3 | 0.5 ± 0.3 |
C22:5 n-3 | 0.3 ± 0.2 |
C22:6 n-3 | 1.6 ± 0.5 |
AA/EPA | 20.3 ± 10.2 |
Saturated fatty acids | 33.1 ± 2.6 |
Monounsaturated fatty acids | 24.9 ± 3.7 |
Polyunsaturated fatty acids (PUFA) | 42 ± 5.02 |
Total omega-6 PUFA | 39.1 ± 5.01 |
Total omega-3 PUFA | 2.9 ± 0.8 |
omega-6/omega-3 | 14.3 ± 3.9 |