Fig. 1From: Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides KunthAntioxidant activity for the oil of Lippia origanoides by β-carotene/linoleic acid assay. a,b Values with same letter are not statiscally different at the < 0.05 level (Tukey’s test)Back to article page