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Table 1 Macronutrient composition of both soymilk products

From: Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial

Component Percentage (%)
Phytosterols and inulin-enriched soymilk Standard soymilk
- Soy milk 93.3 93.3
- Inulin 3 0
- Sugar 2.5 2.5
- Calcium 0.7 0.7
- Oat flour 0.03 0.03
- Vitamin complex 0.03 0.03
- Green Tea extract 0.015 0.015
- Wheat Grass extract 0.0005 0.0005
- Phytosterols 0.55 (100 %) 0
o Total sterol esters 91 %  
o Free sterols 6 %