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Table 4 Comparison of total cholesterol, triglyceride, HDL-c and LDL-c between the study and control groups at weeks 0, 2, 4, 6 and 8 (n = 240)

From: Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial

 

Median (min,max)

p-value

Study group (n = 120)

Control group (n = 120)

Total cholesterol

Week 0

239.5 (191,368)

235 (178,317)

0.238

Week 2

223 (162,336)

235 (167,305)

0.065

Week 4

228 (164,319)

229 (166,316)

0.203

Week 6

225 (118,308)

234 (151,309)

0.011*

Week 8

223.50 (173,335)

232 (147,319)

0.144

Triglyceride

Week 0

99.5 (45,295)

97.5 (39,399)

0.904

Week 2

94.0 (41,309)

99.0 (30,364)

0.782

Week 4

92 (34,330)

100 (30,423)

0.438

Week 6

94.5 (41,336)

97 (41,481)

0.512

Week 8

95.5 (38,277)

107 (41,304)

0.494

HDL cholesterol

Week 0

61 (34,109)

59 (21,97)

0.207

Week 2

60 (31,99)

58 (32,93)

0.344

Week 4

62 (36,102)

58 (28,92)

0.131

Week 6

63 (33,96)

60 (29,96)

0.082

Week 8

60.5 (35,103)

57 (27,97)

0.174

LDL cholesterol

Week 0

165 (132,254)

165 (130,243)

0.385

Week 2

153 (95,256)

165 (91,235)

0.032*

Week 4

150.50 (91,234)

160 (97,244)

0.024*

Week 6

151 (96,223)

163 (93,234)

0.003**

Week 8

150 (105,263)

159 (89,277)

0.009**

  1. Mann–Whitney U test, *p < .05 ** p < .01