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Table 6 Number of subjects having adverse events from total visits and the adverse events categorized by severity in the study and control groups

From: Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial

 

Number (%)

  
 

Study group (n = 116)a

Control group (n = 120)

Total (n = 236)

RR [95 % CI]

p-value

Subjects had adverse events, person

36 (31.0)

28 (23.3)

64 (27.12)

1.33 [0.87-2.03]

0.177b

Actual adverse events, event

65 (100)

51 (100)

116 (100)

  

Serious adverse events

     

 Bloating

0 (0)

1 (1.96)

1 (0.86)

  

 Hepatitis

0 (0)

1 (1.96)

1 (0.86)

  

 Severe diarrhea

1 (1.54)

1 (1.96)

2 (1.72)

  

Non-serious adverse events

     

 Bloating

50 (76.92)

33 (64.72)

83 (71.56)

  

 Abdominal cramp

0 (0)

1 (1.96)

1 (0.86)

  

 Nausea

0 (0)

4 (7.84)

4 (3.45)

  

 Vomiting

1 (1.54)

1 (1.96)

2 (1.72)

  

 Increase defecation

2 (3.08)

0 (0)

2 (1.72)

  

 Diarrhea

4 (6.15)

4 (7.84)

8 (6.90)

  

 Constipation

2 (3.08)

2 (3.92)

4 (3.45)

  

 Other

5 (7.69)

3 (5.88)

8 (6.90)

  
  1. a3 subjects loss to follow up before the week 2, 1 subject requested to withdraw due to pregnancy
  2. bPearson Chi-square