Levels of rumen content replacement for groundnut cake (%) | ||||||
---|---|---|---|---|---|---|
0 % | 25 % | 50 % | ||||
Ingredients | T1 | T2 | T3 | T4 | T5 | T6 |
Rumen content | 0 | 0 | 4.5 | 4.5 | 9 | 9 |
GNC | 18 | 18 | 13.5 | 13.5 | 9 | 9 |
Enzyme | 0 | + | 0 | + | 0 | + |
Maize | 40 | 40 | 40 | 40 | 40 | 40 |
Fishmeal | 1 | 1 | 1 | 1 | 1 | 1 |
Maize offal | 14 | 14 | 14 | 14 | 14 | 14 |
Rice bran | 7.3 | 7.3 | 7.3 | 7.3 | 7.3 | 7.3 |
Wheat offal | 14.2 | 14.2 | 14.2 | 14.2 | 14.2 | 14.2 |
Bone meal | 3 | 3 | 3 | 3 | 3 | 3 |
Limestone | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
Salt | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 |
Premix | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Lysine | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Methionine | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Total | 100 | 100 | 100 | 100 | 100 | 100 |
Analyzed proximate values | ||||||
Crude protein (%) | 17.57 | 17.57 | 16.31 | 16.31 | 15.08 | 15.08 |
Crude fiber (%) | 5.51 | 5.51 | 7.13 | 7.13 | 8.73 | 8.73 |
Ether extract (%) | 4.52 | 4.52 | 4.37 | 4.37 | 4.23 | 4.23 |
M.E cal/kg | 2701.40 | 2701.40 | 2685.35 | 2685.35 | 2669.09 | 2669.09 |
Moisture (%) | 8.61 | 8.61 | 8.57 | 8.57 | 8.54 | 8.54 |
Total Ash | 12.28 | 12.28 | 12.77 | 12.77 | 11.95 | 11.95 |