Fig. 7From: Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acidsLiver lipid concentrations in diet-induced obese C57BL/6 J mice. Liver lipid concentrations at the end of 18 weeks in mice fed diets enriched in lard or saury oil (a) and at the end of 8 weeks in mice fed diets enriched in lard, EPA, or LCMUFA (b). Values are means ± SEM, n = 10. Significantly different mean values (P < 0.05) are indicated by different lowercase lettersBack to article page