Table 1 Fatty acid composition of the dietary oils incorporated into the diets of the mice
Fatty acids (%) | Lard | Saury oil | EPA | LCMUFA |
|---|---|---|---|---|
SFA | 33 | 21 | 0.0 | 19.7 |
14:0 | 1.5 | 6.6 | 0.0 | 3.5 |
16:0 | 25.4 | 12.5 | 0.0 | 12.8 |
18:0 | 5.9 | 1.7 | 0.0 | 3.0 |
20:0 | 0.2 | 0.2 | 0.0 | 0.4 |
MUFA | 45.8 | 33.4 | 0.0 | 63.9 |
16:1(n-7) | 2.4 | 5.6 | 0.0 | 1.3 |
18:1(n-9) | 43.2 | 6.3 | 0.0 | 4.8 |
20:1(n-11) | 0.0 | 7.4 | 0.0 | 16.8 |
20:1(n-9) | 0.2 | 2.5 | 0.0 | 4.7 |
22:1(n-11) | 0.0 | 11.0 | 0.0 | 34.8 |
22:1(n-9) | 0.0 | 0.6 | 0.0 | 1.5 |
n-6 PUFA | 10.8 | 2 | 0.0 | 0.9 |
18:2(n-6) | 10.8 | 1.4 | 0.0 | 0.8 |
20:4(n-6) | 0.0 | 0.6 | 0.0 | 0.1 |
n-3 PUFA | 1.1 | 26 | 96.8 | 1.1 |
18:3(n-3) | 1.0 | 1.3 | 0.0 | 0.3 |
20:5(n-3) | 0.0 | 11.1 | 96.8 | 0.2 |
22:5(n-3) | 0.1 | 1.3 | 0.0 | 0.2 |
22:6(n-3) | 0.0 | 12.3 | 0.0 | 0.4 |