From: Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
Items | C | T1 | T2 | T3 |
---|---|---|---|---|
Reaction time (s) | 25.5 ± 6.6b | 14.9 ± 3.1a | 7.4 ± 2.3a | 8.4 ± 1.8a |
Persistent period (s) | 295.2 ± 52.9 | 293.0 ± 33.3 | 280.2 ± 19.9 | 323.4 ± 74.5 |
Semen volume (ml) | 166.4 ± 34.9a | 163.3 ± 13.6a | 201.6 ± 18.9ab | 219.9 ± 51.7b |
Sperm motility (%) | 76.1 ± 1.9 | 76.8 ± 2.9 | 77.5 ± 4.6 | 72.5 ± 3.6 |
Sperm viability (%) | 79.6 ± 4.5 | 82.2 ± 2.4 | 80.2 ± 6.3 | 78.7 ± 3.7 |
Sperm density (×108 spz/ml) | 2.31 ± 0.24a | 2.80 ± 0.18b | 2.96 ± 0.23b | 2.20 ± 0.48a |
Deformity ratio (%) | 8.64 ± 0.98c | 4.39 ± 0.74a | 3.65 ± 0.73a | 6.34 ± 1.10b |
pH | 6.42 ± 0.21 | 6.55 ± 0.12 | 6.53 ± 0.36 | 6.68 ± 0.44 |
Sperm number of each ejaculate each ejaculation | 346.6 ± 67.8a | 416.5 ± 51.2a | 539.3 ± 25.3b | 423.4 ± 32.6a |